No. 6 Kea's Ginger Latte Recipe

• 1 1/2 cups filtered water
• 1 cup organic cane sugar (or sub granulated or raw)
• 1 cup roughly chopped fresh ginger (1 large knob yields ~1 cup)

Latte:

• 1 – 2 tbsp ginger syrup
• 1 1/4 cups unsweetened almond milk (plain)
• 1 ginger tea
• (optional ginger powder or cinnamon)

Directions:

• To make the ginger syrup, bring the water, sugar, and ginger to a boil and stir to dissolve sugar. Then reduce heat to a low simmer and continue cooking for 45 minutes. This should be done in a sauce pan.
• Strain through a fine mesh strainer into a bottle or jar for easy storage.
• To make the ginger latte, heat almond milk (with a ginger tea bag in it, adjust the amount of bags for the amount of servings you'll be making) in a separate saucepan or in a mug in the microwave.
• Pour desired amount into your mug.
• Then add 1-2 Tbsp ginger syrup (amount as original recipe is written. Adjust if altering batch size).
• Taste and adjust sweetness as needed
• (optional) Sprinkle with a little ginger powder and/or cinnamon
• Sit back and enjoy!